Although there are millions of chefs all over the world, there are very few who deserve to be paraded for their hard working skills and natural talent. Rudolf Sodamin is one such culinary artist who has changed the tides of culinary arts with his skill and talent. He was born on April 6th, 1958 and always had a knack for food that was properly seasoned and tasted great. With the passage of time, his passion for cooking food began to ascend and he dedicated himself to the art until he became a world-famous chef at a very young age.

The Famous Culinary Artist

Rudi was not just a fan of eating but he loved to be behind the scenes of the cooking too. He had this inner inspiration to cook the most hypnotizing, succulent and aesthetic meals that would tantalize the taste buds of anyone who ate his food. Therefore, at the ripe old age of 14, Sodamin went to France so that he could learn more about cooking in order to level up with the top chefs of the world at the time. And because he wanted to know about more tips and tricks because of his own passion! Once he was done with that training, it was evident that Rudolf Sodamin would be skyrocketing to fame one day.

He continues to practice and polish his skills to this date because of how wonderfully modest he is despite being one of the most respected international food authorities in the whole world. From many of the elite restaurants that wanted him to work for them, he even received a call from Vistafjorf, a luxury Vessel. It was a groundbreaking moment for Sodamin because he got a stellar opportunity to lead a team of 100 cooks! Isn’t that spectacular? That’s the kind of the moment people work so hard for in life to achieve. He accepted the job and started his service for the vessel.

He served for a year in Vistafjord before he moved on to QE2. This was a magnificent ocean liner where Rudi was again asked to supervise a team of 200 experienced chefs! Rudi once said that he felt like he had a personal attachment with the ship so he revamped the whole menu so that it would get with the vibe that he wanted to channel onto the guests.

Awards and Achievements


We have mentioned time and again that Rudi Sodamin is a very decorated chef and has received tons of recognition all over the world. He has been featured in many cooking magazines and some of those mentions were in fabulous magazines like“Seduction and Spice: 130 Recipes for Romance”, “Kulinarische Traumreise”, and “Royal Caribbean International Cookbook” etc.

He has won tons of awards over his time period as a chef and is known as the king chef of the seven seas because of his satiable cuisines that are unrivaled. If you can, you should totally get his cookbooks and amaze your family, friend or lover with the recipes!