Motivation

The Star-Studded Road of Rudolf Sodamin’s Career

Although there are millions of chefs all over the world, there are very few who deserve to be paraded for their hard working skills and natural talent. Rudolf Sodamin is one such culinary artist who has changed the tides of culinary arts with his skill and talent. He was born on April 6th, 1958 and always had a knack for food that was properly seasoned and tasted great. With the passage of time, his passion for cooking food began to ascend and he dedicated himself to the art until he became a world-famous chef at a very young age.

The Famous Culinary Artist

Rudi was not just a fan of eating but he loved to be behind the scenes of the cooking too. He had this inner inspiration to cook the most hypnotizing, succulent and aesthetic meals that would tantalize the taste buds of anyone who ate his food. Therefore, at the ripe old age of 14, Sodamin went to France so that he could learn more about cooking in order to level up with the top chefs of the world at the time. And because he wanted to know about more tips and tricks because of his own passion! Once he was done with that training, it was evident that Rudolf Sodamin would be skyrocketing to fame one day.

He continues to practice and polish his skills to this date because of how wonderfully modest he is despite being one of the most respected international food authorities in the whole world. From many of the elite restaurants that wanted him to work for them, he even received a call from Vistafjorf, a luxury Vessel. It was a groundbreaking moment for Sodamin because he got a stellar opportunity to lead a team of 100 cooks! Isn’t that spectacular? That’s the kind of the moment people work so hard for in life to achieve. He accepted the job and started his service for the vessel.

He served for a year in Vistafjord before he moved on to QE2. This was a magnificent ocean liner where Rudi was again asked to supervise a team of 200 experienced chefs! Rudi once said that he felt like he had a personal attachment with the ship so he revamped the whole menu so that it would get with the vibe that he wanted to channel onto the guests.

Awards and Achievements


We have mentioned time and again that Rudi Sodamin is a very decorated chef and has received tons of recognition all over the world. He has been featured in many cooking magazines and some of those mentions were in fabulous magazines like“Seduction and Spice: 130 Recipes for Romance”, “Kulinarische Traumreise”, and “Royal Caribbean International Cookbook” etc.

He has won tons of awards over his time period as a chef and is known as the king chef of the seven seas because of his satiable cuisines that are unrivaled. If you can, you should totally get his cookbooks and amaze your family, friend or lover with the recipes!

A Recipe for Success, Courtesy of Dean Akers

No one purposely sets out for failure, why would they? However, in the world of business, marketing and finance, not only are you supposed to eliminate the thought of failure, but also foresee any unfavorable circumstance that might lead to it. However, if companies had a magic crystal ball that could tell them what the future had in store for them, 50% of them wouldn’t end up as failures within the first five years of their launch. This is a statistic all companies need to remind themselves of with every passing day, and if they happen to make it through the five-year mark, they have to change game plans from staying afloat to moving forward.

Dean Akers is the CEO of Adjunct CEO – a company based upon training senior officials of companies for striving for more rather than settling for what they have. Dean visualizes companies as standing on three legs; if one is shorter than the other, the entire structure crumbles. You wouldn’t want a wobbly table simply because it’s of no use to you. The three legs in question here are sales, operations and finance. All three of them are key elements of forming and maintaining a company.

Who exactly is Dean Akers, and does he have the necessary skill-set to provide you with what he claims he will? To answer the latter part, the Adjunct CEO offers a money back guarantee to whichever company doesn’t profit from his mentorship. Dean completed his bachelors in Advertising from the University of Florida and quickly joined a company in Lakeland, Florida as a warehouse runner. By the age of 28, he was appointed as the COO of that company. Using his unique skill-set and business philosophies, he was able to raise the company’s profits from 50 million to 103 million in 2 years with the same workforce as before.

Dean has worked for over 25 years with numerous companies which were at the brink of failing. However, they still stand strong to this day under Dean Akers and Adjunct CEO’s efforts.
The commercial world appears to be blooming every day but that’s more of an idealistic scenario. The truth is that businesses fail and succeed every day. It’s more about what you do to keep yourself from sinking and staying relevant in a world that’s constantly changing.

Dean has been appointed as a CEO in numerous other companies besides Adjunct CEO which is his own company. One of these companies is Ideal Image. How well his other companies have been doing only provides testimony to his word. The burning question now is; why should you call up Dean? I mean, you have a company and you have the necessary ambition to strive for success. The answer is simple: you cannot live in hope of a better and booming business with nothing but ambition. You could’ve been the lead in your very own Broadway Musical, but you didn’t strive for mentorship. You need to have someone tell you from their own experiences what works and what doesn’t, what to say and what not to say.